Human body pH level

pH has a logarithmic function (mathematical - meaning ten-fold). In other words, a change in pH from 7 to 6 means 10 times more acidic water. A further drop to a pH of 5 equals 100 times more acidic water Persons who are intense and/or passionate will tend to exert more influence on their pH balance from day to day than someone less so.
Here are a few examples of emotional and environmental influence of human pH:
Hate lowers the pH to become more acidic;
Fear lowers the pH to become more acidic;
Anarchy lowers the pH to become more acidic;
Distrust lowers the pH to become more acidic;
Vengeance lowers the pH to become more acidic;
Aggressiveness raises the pH to become more alkaline;
Defensiveness raises the pH to become more alkaline;
Meditation raises the pH to become more alkaline;
Reverence raises the pH to become more alkaline;
Peace raise the pH to become more alkaline;
Joy raises the pH to become more alkaline.

What Causes Me to be Acidic?
The reason acidosis is more common in our society is mostly due to the typical American diet, which is far too high in acid-producing animal products like meat, eggs and dairy, and far too low in alkaline-producing foods like fresh vegetables. Additionally, we eat acid-producing processed foods like white flour and sugar and drink acid-producing beverages like coffee and soft drinks. We use too many drugs, which are acid-forming; and we use artificial chemical sweetners like NutraSweet, Equal, or aspartame, which are extremely acid-forming. One of the best things we can do to correct an overly-acid body is to clean up the diet and lifestyle. Refer to the recommended reading for specific help with diet and lifestyle.
Note that a food's acid or alkaline-forming tendency in the body has nothing to do with the actual pH of the food itself. For example, lemons are very acidic, however the end-products they produce after digestion and assimilation are very alkaline so lemons are alkaline-forming in the body. Likewise, meat will test alkaline before digestion but it leaves very acidic residue in the body so, like nearly all animal products, meat is very acid-forming.